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Parmesan pasta recipe



Parmesan pasta recipe from zoe123

egg free nut free kids can help can make in advance vegetarian
Category Pasta recipes
Serves3-4
Prep time5 mins
Cook time10 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
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Ingredients

Tagliatelle (75g per adult)
Small carton double cream
150g grated parmesan cheese
Butter
Salt and pepper
Flat leaf parsley - roughly chopped (approx 2 tbsp)

Handy Hint

Add the parmesan gradually and the sauce will remain smoother. This is a lovely quick and easy pasta recipe that the whole family will enjoy.

Method

1. Add tagliatelle to a large pan of salted boiling water. While it is cooking you can quickly prepare the sauce:
2. Melt a knob of butter in a saucepan over a medium heat, then add the double cream and stir gently. The cream should turn a lovely yellow colour with the butter.
3. Next stir in the grated parmesan and keep stirring until it has all melted. (When the cheese is added the sauce will thicken) Add salt and pepper to taste.
4. Remove from heat and stir through the drained warm tagliatelle.
Serve with a spinkle of parmesan, black pepper and some chopped parsley

gransnetter Reviews

From: zoe123 on Tue 27-Sept-11 20:52:29 Overall rating: 0.0
This is a lovely warming pasta dish perfect for those cold nights to enjoy with the family