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Beetroot and tomato soup recipe from Elegran |
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IngredientsOne plastic pack cooked beetrootAbout 200g of Easy Tomato Sauce (see my other recipe) 2 tsp veggie stock powder in 500ml hot water To serve Feta cheese |
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Method1. Cut up the beetroot into 1/2 inch cubes.2. Put it into a saucepan with any juice that runs out of ti and the tomato sauce and stock. 3. Bring to boil and simmer about 10 minutes. 4. Cool a little and blend until smooth. Reheat. Serve a bowl of feta cheese cubes separately, to hand round. |
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