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Digestive crumble recipe from jeniferpettitt |
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IngredientsDigestive biscuitsFruit of choice (e.g. cooked apples, plums, raspberries etc) Yogurt or cream for topping Chocolate flakes or chocolate finger biscuits |
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Method1. Crush digestive biscuits in a plastic bag with a rolling pin.2. Layer biscuit crumbs & fruit in glasses. 3. Top mixture with yogurt or cream. 4. Stick the chocolate biscuits in the top. | |||||||||||||||||||
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