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Marshmallow roll recipe



Marshmallow roll recipe from nipsmum

egg free kids can help can make in advance ok to freeze vegetarian low fat
Category Dessert recipes
Serves6/8
Prep time10 mins
Cook timenone mins

gransnetter ratings

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Ease of cookingn/a
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Ingredients

1 standard packet Digestive biscuits
1 small tin or tube of condensed milk
16 marshmallows (chop up if large or use equivalent amount of small ones)
16 glace cherries (quartered)
Dessicated coconut for coating

Handy Hint

Warm the condensed milk for a few minutes in a bowl of hot water - it makes it easier to mix.

Method

1. Crush digestive biscuits,
2. Add other ingredients and mix well together.
3. Shape into a roll (approx swiss roll size).
4. Roll in dessicated coconut and wrap in cling film or tinfoil and place in fridge for 2 hours to harden a little before cutting into slices.

gransnetter Reviews

From: nipsmum on Mon 10-Oct-11 15:42:21 Overall rating: 0.0