Vegetable puree recipe
Vegetable puree recipe from suewilly |
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Ingredients1/2 a butternut squash1/2 small onion 1 small potato 1 small corgette |
Handy HintFor small babies use a feeding spoon with a temperature sensitive plastic around the bowl of the spoon. This will then indicate if the food is too warm for the baby. |
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Method1. Chop all vegetables into small cubes and steam them over boiling water for approx 15 minutes or until they are soft.2. Remove from the heat and using a hand blender, blend the vegetables into a soft puree. Allow to cool before serving. | |||||||||||||||||||
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