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Onion & goats cheese tart recipe
Onion & goats cheese tart recipe from carolyn78 |
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Ingredients500g puff pastry3 tbsp olive oil 3 red onions, chopped 2 brown onions, chopped 1 clove garlic, finely chopped 2 tbsp balsamic vinegar 2 tbsp sugar 1 tbsp fresh chopped thyme 25g pine nuts 100g goats cheese |
Handy HintYou can use dried thyme instead of fresh and leave out the pine nuts for those with nut allergies. |
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Method1. Roll out the pastry and divide into 4. Score a 1cm border around each pastry and place onto a greased baking tray. Chill until required.2. Gently fry the onions in the olive oil for 30 minutes, stirring occasionally. Then add the garlic, thyme, vinegar and sugar to the onions, as well as 100ml of water. Cook gently until the onions caramelise. 3. Stir the pine nuts into the onion mixture, then divide the mixture between the four pastry bases, ensuring that no mixture goes over the scored border – this would prevent the edge of the tart from rising. 4. Scatter the goats cheese evenly over the top of the four tarts. 5. Brush the edge of the pastry with a little milk and bake the tarts in an oven at 200C for 20–25 minutes, or until the pastry and cheese are golden brown. | |||||||||||||||||||
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