Fairy cake recipe

Fairy cake recipe from Gayle

nut free kids can help can make in advance ok to freeze
Category Cakes and biscuits recipes
Serves16-18 cakes
Prep time10 mins
Cook time10-15 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a


110g (4oz) self-raising flour
110g (4oz) sugar
110g (4oz) butter
milk/vanilla flavouring
1-2 eggs (depending on size) (ie 1 large or 2 small)

Handy Hint

Great and simple to do with grand-kids and they love to ice them and add chocolate drops etc


1. Cream butter and sugar
2. Add one egg and table spoon of sieved flour, then the other egg (if using)
3. Blend in rest of flour and add a teaspoon of vanilla flavouring
4. Add milk until drops off spoon (may not be necessary)
5. Put mixture into 16/18 cases
6. Bake in preheated oven at 180C for 10-15 mins or until the tops spring back when touched.

gransnetter Reviews

From: Gayle on Tue 18-Oct-11 20:09:06 Overall rating: 0.0