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Fairy cake recipe



Fairy cake recipe from Gayle

nut free kids can help can make in advance ok to freeze
Category Cakes and biscuits recipes
Serves16-18 cakes
Prep time10 mins
Cook time10-15 mins

gransnetter ratings

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Ease of cookingn/a
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Ingredients

110g (4oz) self-raising flour
110g (4oz) sugar
110g (4oz) butter
milk/vanilla flavouring
1-2 eggs (depending on size) (ie 1 large or 2 small)

Handy Hint

Great and simple to do with grand-kids and they love to ice them and add chocolate drops etc

Method

1. Cream butter and sugar
2. Add one egg and table spoon of sieved flour, then the other egg (if using)
3. Blend in rest of flour and add a teaspoon of vanilla flavouring
4. Add milk until drops off spoon (may not be necessary)
5. Put mixture into 16/18 cases
6. Bake in preheated oven at 180C for 10-15 mins or until the tops spring back when touched.

gransnetter Reviews

From: Gayle on Tue 18-Oct-11 20:09:06 Overall rating: 0.0