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Salmon & pesto recipe



Salmon & pesto recipe from NanaAnna

egg free gluten free kids can help
Category Fish and seafood recipes
Serves4
Prep time5 mins
Cook time19 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

4 salmon steaks
1 tub of pesto (chilled is best rather than on a jar)

Handy Hint

Serve with new potatoes, chips or wedges and little peas.

Method

1. Lay the salmon steaks on a sheet of tin foil and generously coat the top with the pesto.
2. Close up the tin foil allowing in the style of a cornish pasty (to allow a bit of air to circulate).
3. Pop onto a baking tray and cook in hot oven (200C) for 19 minutes exactly.

gransnetter Reviews

From: NanaAnna on Wed 19-Oct-11 15:20:36 Overall rating: 0.0
Very simple and quick, yet very tasty and nutritous. My 4 year old grandson loves this.