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French onion soup recipe
French onion soup recipe from Gilly70 |
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Ingredients2 tbsp olive oil28g (1oz) butter 680g (1lb 8oz) sliced onions 2 tsp caster sugar 2 garlic cloves 2 pints stock 1/4 litre (1/2 pint) dry white wine Salt and pepper to taste 6 slices French bread 225g (8oz) Gruyere cheese (grated) |
Handy HintSlices of bread & cheese can be prepared in advance and kept until needed. The hot soup will heat bread! |
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Method1. Heat oil & butter in a pan.2. Add onions and sugar and cook for 20mins or until caramelised. 3. Add garlic & cook for 1 minute. 4. Add stock, wine, salt and pepper and simmer for 1 hour. 5. Cover slices of bread with cheese and grill. To serve - lay the toasted pieces of bread & cheese in bottom of soup bowl & ladle hot soup onto them. Serve immediately | |||||||||||||||||||
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