Cock-a-leekie soup recipe from Elegran |
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Ingredients1 medium-sized leek (sliced)1 medium-sized carrot (grated) 1 litre chicken or veggie stock Some cooked chicken (diced) 4-6 prunes (stoned and quartered) |
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Method1. Put all into a saucepan, bring to the boil, and simmer until the vegetables are soft. Season to taste.2. If the prunes came out of a jar or tin, add a tablespoon or two of the juice. | |||||||||||||||||||
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