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Jammy shortbread squares recipe



Jammy shortbread squares recipe from BarbaraAbbs

nut free kids can help can make in advance vegetarian
Category Cakes and biscuits recipes
Serves8
Prep time10 mins
Cook time45 minutes mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

225g (8oz) plain flour
55g (2oz) caster sugar.
115g (4oz) melted butter
Jam/stewed fruit/mincemeat or anything you have to hand.
1 egg
115g (4oz) gran or caster sugar

Handy Hint

Cut into squares when cool.

Method

1. Mix flour and caster sugar and add the melted butter.
2. Press into a Swiss Roll tin (approx 13" x 9"). Spread with your 'sweet stuff'.
3. Beat 1 egg and 4 oz sugar together and spoon the mixture over.
4. Bake at 150, Gas 3 or 4.

gransnetter Reviews

From: BarbaraAbbs on Mon 24-Oct-11 16:34:53 Overall rating: 0.0
This is very quick to make and the over temperature can be a little higher or lower if you are baking something else in the oven at the same time. Like 'Barmbrack' for example.