Cream scones recipe

Cream scones recipe from jane50

egg free nut free kids can help ok to freeze vegetarian
Category Cakes and biscuits recipes
Serves12 scones
Prep time20 mins
Cook time10 mins

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200g self-raising flour
1/4 tsp salt
50g caster sugar
200-250 ml double cream


1. Pre heat oven to 200C/425F / Gas Mark 7
2. Sift together flour and salt and stir in sugar.
3. Using a fork, stir in 200ml cream until the mixture clumps together in even-sized lumps. If the mixture is too dry, stir in remaining cream and mix thoroughly.
4. Turn dough on to a floured surface and knead four or five times.
5. Roll mix out to 2cm thick, cut into 5cm circles with a floured cutter & put on a lightly floured baking tray.
6. Knead any offcuts gently back together and repeat rolling/cutting.
7. Bake for 6 – 8 minutes until well risen and browned and cool on a wire tray.

8. Serve just with butter or with jam and clotted cream. Delicious!

gransnetter Reviews

From: jane50 on Wed 02-Nov-11 11:46:27 Overall rating: 0.0
Make a lovely smooth scone.