apple trees not flowering this year. Anyone else?
Good Morning Saturday 27th April 2024
Celery and lemon stuffing recipe from Yayapat |
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Ingredients225g (8oz) celery, chopped225g (8oz) onion, chopped 110g (4oz) butter 280g (10oz) fresh breadcrumbs 4 tbsp chopped parsley Grated zest and juice of a large lemon 2 eggs lightly beaten Seasoning |
Handy HintThis stuffing can be made well in advance and frozen uncooked till required. |
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Method1. Soften the celery and onion in the butter over a low heat, covered, for 20 minutes.2. Remove from heat, add breadcrumbs, parsley, lemon rind and juice, beaten eggs and seasoning. 3. Bake in a greased dish at 190C/375F/Gas 5 for 40 minutes or use to stuff a bird. Popular with vegetarians as well as carnivores! This recipe came from Nova, a great magazine in the 70's. |
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