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Bob's salmon pate recipe

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Bob's salmon pate recipe from SophiesMum

Category	Handed down recipes
Serves	Not stated
Prep time	15 mins
Cook time	0 mins

gransnetter ratings

Ease of finding ingredients	n/a
Ease of cooking	n/a
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Ingredients

200g (7oz) tin salmon
8 tbsp (1/4 pint) water
8 tbsp (1/4 pint) double cream or sour cream
Salt and pepper
1 sachet gelatine and 3 tbsp warm water
Juice of 1/2 lemon

Method

1. Melt the gelatine in the warm water
2. Then blend all the ingredients except the double cream together in the blender (including the gelatine)
3. Mix in the 1/4 pt of double cream (or sour cream)
4. Leave in the fridge to set