Family favourite Lancashire hotpot recipe

Family favourite Lancashire hotpot recipe from Vicky11

dairy free egg free nut free kids can help can make in advance ok to freeze slow cooker low fat
Category Slow cooker recipes
Prep time20 minutes mins
Cook time3 hours

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a


750g (1½lb) lean lamb cubes
50g (2oz) plain flour (with salt and pepper)
2 onions (sliced)
500g (1lb) potatoes (peeled and sliced)
2 celery stalks (sliced)
1 carrot (cubed)
100g (4oz) swede (cubed)
30ml dry sherry
½ tsp mustard
1 pinch of ground nutmeg
3 bay leaves
½ tsp rosemary (chopped)
1 tsp thyme (chopped)
350ml beef stock
15g (½oz) butter
1 clove garlic (chopped)


1.Coat the lamb with flour.
2. Layer the lamb and the vegetables (except the potato slices) in a slow cooker. Season with salt and pepper.
3. Add in the bay leaves, thyme, rosemary, mustard and nutmeg.
4. Cover with potato slices then pour in the stock and sherry. Spread with garlic butter and ground pepper.
5. Cover and cook on High for 3 to 4 hours.
6 .Serve with pickled red cabbage. Delicious.

gransnetter Reviews

From: Vicky11 on Wed 23-Nov-11 12:53:39 Overall rating: 0.0
This recipe is easy, delicious and nutritious. It is my family's favourite.