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Ginger pick me up recipe



Ginger pick me up recipe from flossiecrossie

nut free kids can help can make in advance vegetarian
Category Dessert recipes
Serves8
Prep time20 mins
Cook time0 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1 packet ginger biscuits
Marsala wine
6 eggs
125g caster sugar
500g mascapone cheese
1 cup of strong coffee
Cocoa powder for dusting

Handy Hint

Make the day before and refrigerate overnight

Method

1. Make the coffee and add 3 tbsp of the marsala wine then put aside to cool.
2. Separate the egg yolks and whites, putting each into different bowls.
3. Whip the eggs yolks until thick and then add the mascapone, and whisk until blended together. Add a tbsp of the marsala wine whilst blending together.
4. Whisk the egg whites and sugar together into soft peaks and then fold into the mascapone mix.
5. Dip ginger biscuits into the coffee mix and line the bottom of a glass bowl.
6. Spread over half the mascapone mixture, and then make another layer of coffee soaked ginger biscuits. Spread the remaining mascapone layer and sprinkle with cocoa powder.

gransnetter Reviews

From: flossiecrossie on Wed 30-Nov-11 06:59:49 Overall rating: 0.0
A great special occasion desert with very little effort