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Polish mushrooms recipe



Polish mushrooms recipe from babcia

dairy free egg free nut free kids can help can make in advance vegetarian
Category Handed down recipes
Serves4 as a starter
Prep time15 mins
Cook time0 mins

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Ingredients

450g (1lb) button mushrooms
1 clove garlic
85ml (3 fl oz) olive oil
50ml (2 fl oz) wine vinegar
1 small onion (finely chopped)
Salt & pepper

Handy Hint

Can be kept for several days if kept covered in the fridge.

Method

1. Peel mushrooms. Slice if large, otherwise leave whole.
2. Crush the garlic with the salt.
3. Slowly whisk in the oil and vinegar and continue whisking till it turns a nice yellow colour. Then mix in the pepper and onions, and lastly the mushrooms.
4. Leave them covered to marinate for at least 1 hour, stirring occasionally.

gransnetter Reviews

From: babcia on Sat 03-Dec-11 11:05:00 Overall rating: 0.0