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Apple cake recipe from grannyactivist |
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Ingredients225g (8oz) self-raising flour175g (6oz) margarine 175g (6oz) sugar 3 eggs 1 level tsp cinnamon (optional) 3 apples (peeled & cored) |
Handy HintCan substitute butter for margarine. Can be eaten warm with custard or cream as a dessert. |
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Method1. Beat margarine and sugar together.2. Add the eggs, one at a time, beating well after each addition. 3. Stir in the sieved flour and cinnamon, if used. 4. Roughly chop 2 1/2 apples and stir into the mixture. 5. Place into a greased and base lined 900g/2lb loaf tin. Slice the remaining half apple into thin circles and arrange on top of mixture. 6. Bake in a pre-heated oven at 190°C/375°F/Gas 5 for 30 minutes approx. 7. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool. | |||||||||||||||||||
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