Legal ban on smartphones, schools in England
Air Vice Marshal's pudding recipe
Air Vice Marshal's pudding recipe from Gally |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients225g (8oz) raspberries (more if you want)1/4 litre (1/2 pint) double cream 1/4 litre (1/2 pint) plain yoghurt 4-5 tbsp dark muscovado sugar |
Handy HintI sometimes break up meringues into the cream mixture to add a bit of texture. Other mixed fruits could be used - blueberries, loganberries, blackberries, strawberries. I often use more than half a pint of cream and yoghurt and more fruit, depending on the size of serving bowl. It's a bit of a hit or miss pud, so doesn't really matter so long as the cream and yoghurt are half and half. |
||||||||||||||||||
Method1. Place fruit into a glass serving bowl.2. In another bowl, whip cream until it is just becoming firm, then pour in yoghourt and continue to whip until it just about holds its 'shape'. 3. Pour over the fruit. Shake sugar over the top fairly evenly, cover with clingfilm and leave in fridge overnight. | |||||||||||||||||||
gransnetter Reviews