The Republic of Ireland and their tensions with migrants.
Ginger cream roll recipe
Ginger cream roll recipe from JanetnotJohn |
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Ingredients1 packet ginger biscuits (e.g. ginger nuts)250ml (10 fl oz) double cream Sherry or sweet wine or orange juice (about 150 ml/5 fl oz) Stem ginger to decorate (optional) |
Handy HintServe by slicing diagonally - most people will think you have spent hours making a ginger cake ... |
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Method1. Whip cream until thick and spreadable2. Pour some wine into a saucer 3. Dip biscuit into wine 4. Spread biscuit with cream 5. Sandwich with another biscuit which has been dipped in wine 6. and then build up roll of biscuit/cream/biscuit/cream 6. Remaining cream should then be spread over roll and the roll can be decorated - e.g. with slices of stem ginger. Put in fridge for two hours minimum. | |||||||||||||||||||
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