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Ginger cream roll recipe



Ginger cream roll recipe from JanetnotJohn

egg free nut free kids can help can make in advance ok to freeze vegetarian
Category Dessert recipes
ServesSix
Prep time15 mins
Cook time0 mins

gransnetter ratings

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Ingredients

1 packet ginger biscuits (e.g. ginger nuts)
250ml (10 fl oz) double cream
Sherry or sweet wine or orange juice (about 150 ml/5 fl oz)
Stem ginger to decorate (optional)

Handy Hint

Serve by slicing diagonally - most people will think you have spent hours making a ginger cake ...

Method

1. Whip cream until thick and spreadable
2. Pour some wine into a saucer
3. Dip biscuit into wine
4. Spread biscuit with cream
5. Sandwich with another biscuit which has been dipped in wine 6. and then build up roll of biscuit/cream/biscuit/cream
6. Remaining cream should then be spread over roll and the roll can be decorated - e.g. with slices of stem ginger. Put in fridge for two hours minimum.

gransnetter Reviews

From: JanetnotJohn on Thu 05-Jan-12 12:27:32 Overall rating: 0.0
I first encountered this pudding at a restaurant in the 1970s - later discovered how easy it was to make! It is possible to make this with other biscuits if you don't like ginger.