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Tagliatelle with Parma ham recipe



Tagliatelle with Parma ham recipe from wallers5

nut free kids can help low fat
Category Pasta recipes
Serves6
Prep time8 mins
Cook time6 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

1 pack parma ham
125g button mushrooms sliced
1 tbsp sunflower oil
4 tbsp natural yoghurt
1 tsp grainy mustard
1/2 tsp dried sage, or few fresh leaves
2 packs fresh tagliatelle
4-5 tbsp Parmesan cheese (freshly grated)

Handy Hint

Eat as soon as ready. If no sage, use freshly chopped parsley. If you are happy with dried pasta, just adjust the cooking time (as on the packet).

Method

1. Cut the parma ham into strips & fry in the oil with sliced mushrooms & sage for 3 mins.
2. Add the yoghurt & mustard, season.
3. Meanwhile cook the fresh pasta in boiling water for 3-4 mins, drain & stir in the sauce.
Serve sprinkled with the Parmesan Cheese

gransnetter Reviews

From: henbane on Thu 22-Mar-18 18:24:40 Overall rating: 0.0
This sounds lovely - but how big a pack of parma ham? packs vary widely (from 60 to 130g in the supermarkets I use)! I assume the tagliatelle refers to 500g packs as the seems to be the commonest size.
From: wallers5 on Fri 06-Jan-12 08:56:23 Overall rating: 0.0
Quick & simple meal, the Parma Ham encourages those who don't much like Pasta to eat it.