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Sheila's rub in cake recipe from Suzi |
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Ingredients225g (8oz) self-raising flour1/4 tsp salt 1/2 tsp mixed spice 110g (4oz) butter/marg 110g (4oz) sugar 255g (9oz) mixed dried fruit 1 egg 1 tsp grated lemon or orange rind 3/4 gill (1 gill = 8 tbsp/quarter pint) milk and water mixed |
Handy HintThis cake keeps well. |
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Method1. Preheat oven to 180C/gas mark 42. Rub fat into flour, add rest of ingredients and mix well. 3. Bake in 15cm/6" tin for 1 hour 20 mins or in a 900g/2lb loaf tin for 1 hour 15 mins. | |||||||||||||||||||
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