Good Morning Monday 29th April 2024
Shall we reboot our cartoons thread again? 😁
Forgetting where you left your keys dies not mean you are “losing it”
No fail sponge cake recipe from Hattiehelga |
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gransnetter ratings
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IngredientsThis is probably well known, but I found it only recently when I was looking for a recipe for a large birthday cake for a three year old. It was very successful and I have since used it several times, always to much acclaim!Quite simply - for each egg used, add 50g each - butter, sugar, flour. I usually add a dash of vanilla flavouring. Use a filling of your own choice. I normally use jam and fresh cream or jam and butter cream. |
Handy HintI have based tin size, temperature and length of cooking on 3 egg version in one tin, then split to fill. More/less egg versions or cooking it in two smaller sandwich tins will affect cooking time |
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MethodAs normal -1. Cream butter and sugar 2. Add eggs and mix well 3. Add vanilla if using 4. Add flour and mix together well. 5. Pour into 30cm/12" baking tin and bake at 190C/Gas 5. 6. Takes about 30 minutes (varies according to number of eggs etc) but when skewer comes out clean, it's cooked. NOTE see handy hint about sizes |
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