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Chicken and bacon pie recipe



Chicken and bacon pie recipe from saffirose

dairy free egg free nut free kids can help can make in advance
Category Chicken and poultry recipes
Serves4
Prep time20 mins
Cook time50 mins

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Ingredients

1 packet puff pastry
4 chicken thighs
4 rashers of smoked bacon
1 onion (finely sliced)
8 button mushrooms (sliced)
3 tbsp chopped fresh parsley
1/2 litre (1 pint) chicken stock

Method

1. Wrap chicken in the bacon and lay in an oval pie dish.
2. Add the onion, mushroom & parsley, add enough stock to cover then cover with puff pastry.
3. Cook in oven at 180C for 50 mins

gransnetter Reviews

From: saffirose on Sun 15-Jan-12 19:34:43 Overall rating: 0.0