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Chicken and bacon pie recipe from saffirose
Ingredients1 packet puff pastry
4 chicken thighs
4 rashers of smoked bacon
1 onion (finely sliced)
8 button mushrooms (sliced)
3 tbsp chopped fresh parsley
1/2 litre (1 pint) chicken stock
Method1. Wrap chicken in the bacon and lay in an oval pie dish.
2. Add the onion, mushroom & parsley, add enough stock to cover then cover with puff pastry.
3. Cook in oven at 180C for 50 mins
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