Rice Pudding recipe

Rice Pudding recipe from jaynie

egg free nut free kids can help vegetarian
Category Dessert recipes
Prep time6 mins
Cook time60 mins

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55g (2oz) pudding rice
1 tbsp brown sugar
1/2 litre (1 pint) milk
Margarine to grease dish


1. Put milk, sugar and pudding rice into a saucepan.
2. Bring to the boil and then heat gently for about five minutes.
3. Pour into a greased pudding dish and place into a pre-heated oven at 150C/Gas 2 and cook for about one hour until thickened - with a delicious skin on the top.

gransnetter Reviews

From: jaynie on Mon 16-Jan-12 19:23:18 Overall rating: 0.0