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Rice Pudding recipe

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Rice Pudding recipe from jaynie

Category	Dessert recipes
Serves	4
Prep time	6 mins
Cook time	60 mins

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Ingredients

55g (2oz) pudding rice
1 tbsp brown sugar
1/2 litre (1 pint) milk
Margarine to grease dish

Method

1. Put milk, sugar and pudding rice into a saucepan.
2. Bring to the boil and then heat gently for about five minutes.
3. Pour into a greased pudding dish and place into a pre-heated oven at 150C/Gas 2 and cook for about one hour until thickened - with a delicious skin on the top.