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Avocado, pepper, spinach and pine nut pasta recipe



Avocado, pepper, spinach and pine nut pasta recipe from vron

dairy free egg free kids can help can make in advance vegetarian
Category Pasta recipes
ServesNot stated
Prep time5 mins
Cook time10 mins

gransnetter ratings

Ease of finding ingredients 10
Ease of cooking10
Success with kidsn/a
Success with adults10
Overall Mark7.5

Ingredients

500g pasta shells
1 red pepper
1/4 cup lemon juice
Salt/pepper to taste
1 cup fresh basil leaves
1 large avocado
50 g spinach leaves
2 tbsp toasted pine nuts

Method

1. Cook pasta then drain and rinse under cold water
2. Add little olive oil and lemon juice to the pasta and toss thoroughly to coat pasta. Add salt and pepper
3. Add all other ingredients

gransnetter Reviews

From: Queenie412 on Thu 02-Aug-12 02:31:26 Overall rating: 10.0
Thats my lunch for tomorrow sorted. Sounds absolutely yummy. Thanks for sharing.
From: vron on Wed 18-Jan-12 17:03:02 Overall rating: 0.0
Great for picnics