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Bailey's cheesecake recipe(low fat)



Bailey's cheesecake recipe(low fat) from chezvic

nut free kids can help can make in advance vegetarian low fat
Category Cakes and biscuits recipes
Serves8
Prep time30 mins
Cook time5 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

½ pack reduced fat digestive biscuits
2 packs light Philadelphia soft cheese
100g low fat unsalted butter
100ml icing sugar
300ml light double cream
25ml Baileys
100g grated chocolate for within the mixture and to sprinkle on top.

Handy Hint

I use Bailey’s chocolate just for the extra flavor and it tastes delicious but you can use any grated chocolate that you wish.

Method

1. Melt butter and add the crushed biscuits to it. Put the mixture in an 18cm (7") greased tin and leave to set for about an hour.
2. Whip the soft cheese and mix in the Baileys and sieved icing sugar (must be sieved or you’ll get lumps.)
3. Fold in the whipped cream and grated choc. Put the mix onto the cooled biscuits and leave to set in the fridge for approx 2 hours; sprinkle on some more chocolate when you serve. Easy to make!

gransnetter Reviews

From: chezvic on Tue 24-Jan-12 11:14:59 Overall rating: 0.0
This makes a huge cheesecake and would be suitable for a large informal party.