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Salmon and mushroom bake recipe from jeni |
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Ingredients1 can salmon1 can condensed cream of mushroom soup (eg: Campbell's) Fresh tomatoes Salt and pepper A little lemon juice if wished |
Handy HintQuick and easy. Store cupboard ingredients. |
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Method1. Open cans! Empty contents into a casserole2. Quarter tomatoes and add to dish 3. Add salt, pepper and lemon juice to taste plus a little water 4. Put in microwave (or oven) til bubbling Serve with rice, pasta, couscous or bread and butter |
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