Red pepper soup recipe from granvalellen |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients2 red peppers1 yellow pepper 1 orange pepper 1 onion Stock cube Butter/cooking oil |
|||||||||||||||||||
Method1. Gently fry the chopped peppers and onion in butter/oil until soft.2. Add about one pint of stock and simmer for about 15 minutes. 3. Blend as much or as little as liked and season to taste. |
gransnetter Reviews