Easy butternut squash soup recipe

Easy butternut squash soup recipe from grandmatilly

egg free nut free kids can help can make in advance ok to freeze vegetarian slow cooker low fat
Category Low fat recipes
Prep time10 mins
Cook time25 mins

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1 butternut squash
1 onion
2 sticks celery
2 small potatoes
Small pinch of chilli flakes
Salt and black pepper
Pinch of mixed herbs
Vegetable stock cube
Knob of butter

Handy Hint

Be careful not to add to much water.


1. Melt butter in large pan
2. Add chopped butternut squash; potatoes, onion and celery to pan and on a low light gently sweat the vegetables in the pan with a lid on for 10 minutes.
3. Add pinch of mixed herbs; salt & black pepper and small pinch of chilli flakes.
4. Make up the stock cube using 1 pint of water and add to the vegetables.
5. Bring to the boil then simmer on a low heat until all veg is cooked then add another half pint of water. When the soup is cool use a hand blender to make the soup smooth.
6. Heat and serve with a hot crusty roll.

gransnetter Reviews

From: grandmatilly on Fri 10-Feb-12 20:36:25 Overall rating: 0.0
Would be dairy free if you don't sweat the vegetables in butter.