Easy butternut squash soup recipe from grandmatilly |
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Ingredients1 butternut squash1 onion 2 sticks celery 2 small potatoes Small pinch of chilli flakes Salt and black pepper Pinch of mixed herbs Vegetable stock cube Knob of butter |
Handy HintBe careful not to add to much water. |
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Method1. Melt butter in large pan2. Add chopped butternut squash; potatoes, onion and celery to pan and on a low light gently sweat the vegetables in the pan with a lid on for 10 minutes. 3. Add pinch of mixed herbs; salt & black pepper and small pinch of chilli flakes. 4. Make up the stock cube using 1 pint of water and add to the vegetables. 5. Bring to the boil then simmer on a low heat until all veg is cooked then add another half pint of water. When the soup is cool use a hand blender to make the soup smooth. 6. Heat and serve with a hot crusty roll. | |||||||||||||||||||
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