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Family favourite Lancashire hotpot recipe



Family favourite Lancashire hotpot recipe from Vicky11

egg free gluten free nut free kids can help can make in advance ok to freeze slow cooker low fat
Category Handed down recipes
Serves6
Prep time15 mins
Cook time3 hours

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Ingredients

750g (1½lb) lean beef cubes
2 tbsp cooking oil
50g (2oz) plain flour (seasoned with salt and pepper)
2 onions (sliced)
500g (1lb) potatoes (peeled and sliced)
2 celery stalks (sliced)
1 carrot (cubed)
100g (4oz) swede (cubed)
30ml dry sherry
½ tsp mustard
1 pinch ground nutmeg
3 bay leaves
½ tsp rosemary (chopped)
1 tsp thyme (chopped)
350ml beef stock
15g (½oz) butter mixed with 1 clove chopped garlic

Method

1.Coat the beef with flour. Fry beef in cooking oil in a frying pan till lightly brown.
2. Layer the beef and the vegetables (except the potato slices) in an ovenproof dish or casserole. Season with salt and pepper.
3. Add in the bay leaves, thyme, rosemary, mustard and nutmeg.
4. Cover with potato slices then pour in the stock and sherry. Spread with garlic butter and sprinkle with ground pepper.
5. Cover and cook in a moderate oven (160C/325F/Gas mark 3) for 3 hours.
Serve with pickled red cabbage. Delicious

gransnetter Reviews

From: Vicky11 on Sun 12-Feb-12 15:19:44 Overall rating: 0.0
Very nutritious,, low in fat suitable for all budget.