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Seafood risotto recipe from kj19 |
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Ingredients1 cup prawns1/2 cup mussels 1 cup white crab meat 1/2 cup squid 2 cups alborio rice 3 cups vegetable stock 3 cloves garlic 2 small onions 1 cup peas 3 handfuls of spinach 110g wild mushrooms 1/2 cup parmesan |
Handy HintHave all the ingredients ready to use |
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Method1. Gently fry off the garlic, onions and mushrooms in a bit of oil.2. Add a knob of butter and melt, then add the rice 3. Add the stock 1 ladle at a time and before the last ladle add all the seafood, and peas 4. Simmer till cooked 5. Add some spinich and parmesan and stir before plating up |
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