Ham and split pea soup recipe

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Ham and split pea soup recipe from theonlyanimal

Category	Budget recipes
Serves	2
Prep time	10 mins
Cook time	90 mins

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Ingredients

2 tsp oil
Onions
Pork stock
250g rinsed yellow split peas
25g butter
Salt and pepper
180g ham hock (meat)

Method

1. Fry the onions on a low heat for around 10 minutes in the oil and butter, adding plenty of salt and pepper.
2. Add the meat, and cook for a further couple of minutes.
3. Add the pork stock, in around 5 cups (2 1/2 pints) of boiling water. Add the peas.
4. Bring to the boil then leave to simmer for around an hour stirring every 10 minutes.