Ham and split pea soup recipe

Ham and split pea soup recipe from theonlyanimal

dairy free egg free nut free can make in advance ok to freeze
Category Budget recipes
Prep time10 mins
Cook time90 mins

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2 tsp oil
Pork stock
250g rinsed yellow split peas
25g butter
Salt and pepper
180g ham hock (meat)


1. Fry the onions on a low heat for around 10 minutes in the oil and butter, adding plenty of salt and pepper.
2. Add the meat, and cook for a further couple of minutes.
3. Add the pork stock, in around 5 cups (2 1/2 pints) of boiling water. Add the peas.
4. Bring to the boil then leave to simmer for around an hour stirring every 10 minutes.

gransnetter Reviews

From: theonlyanimal on Wed 15-Feb-12 20:51:17 Overall rating: 0.0