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Bailey's chocolate cheesecake recipe



Bailey's chocolate cheesecake recipe from chezvic

nut free can make in advance vegetarian low fat
Category Cakes and biscuits recipes
Serves8
Prep time30 mins
Cook time180 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

½ pack reduced fat digestive biscuits (crushed)
2 packs light soft cheese (eg Philadelphia)
100g low fat unsalted butter
100ml icing sugar
300ml light double cream
25ml Baileys or other Irish cream liqueur
100g grated chocolate

Method

1. Melt butter and add the crushed biscuits to it. Put the mixture in a 18cm (7") greased tin and leave to set for about an hour.
2. Whip the soft cheese and mix in the Baileys and sieved icing sugar (must be sieved or you’ll get lumps.) Fold in the whipped cream and grated chocolate (reserving a little for sprinkling on the top).
3. Put the mix onto the cooled biscuits and leave to set in the fridge for approx 2 hours; sprinkle on some more chocolate when you serve.

gransnetter Reviews

From: chezvic on Thu 16-Feb-12 12:48:39 Overall rating: 0.0
You can substitute the Bailey's for extra chocolate if you want to make/ serve with your children.