Spicy bean, tomato and sausage soup recipe



Spicy bean, tomato and sausage soup recipe from compingstar

dairy free egg free nut free kids can help can make in advance ok to freeze slow cooker
Category Soup recipes
Serves4
Prep time15-20 mins
Cook time30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

10ml olive oil
1 onion (peeled & chopped)
2 cloves garlic (peeled and crushed)
1 chopped red pepper,
2 chopped celery sticks
150g chorizo sausages (cut into small chunks)
15ml tomato puree
300ml vegetable stock
1 can of borlotti beans or black eyed beans
Pinch of sugar (optional)
Salt & freshly ground black pepper
Crusty white bread to serve

Handy Hint

This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights.

Method

1. Heat the oil in a large saucepan, add the onion and garlic and cook for 5 mins until soft.
2. Add the pepper and celery to the pan and cook for 5 mins. Stir in the sausage, tomato puree, tomatoes, stock and seasoning. Bring to the boil, cover and simmer for 15 minutes.
3. Add the beans to the saucepan and cook for 5 mins. Add a little sugar if necessary.

Serve with crusty bread.

gransnetter Reviews

From: nannyH on Sun 11-Feb-18 09:35:09 Overall rating: 0.0
In Method 2 it reads 'tomatoes' to be added. Is that a tin of tomatoes? - I can't see any in the Ingredients list.
From: compingstar on Fri 17-Feb-12 12:16:01 Overall rating: 0.0