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Spicy bean, tomato and sausage soup recipe from compingstar |
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Ingredients10ml olive oil1 onion (peeled & chopped) 2 cloves garlic (peeled and crushed) 1 chopped red pepper, 2 chopped celery sticks 150g chorizo sausages (cut into small chunks) 15ml tomato puree 300ml vegetable stock 1 can of borlotti beans or black eyed beans Pinch of sugar (optional) Salt & freshly ground black pepper Crusty white bread to serve |
Handy HintThis is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights. |
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Method1. Heat the oil in a large saucepan, add the onion and garlic and cook for 5 mins until soft.2. Add the pepper and celery to the pan and cook for 5 mins. Stir in the sausage, tomato puree, tomatoes, stock and seasoning. Bring to the boil, cover and simmer for 15 minutes. 3. Add the beans to the saucepan and cook for 5 mins. Add a little sugar if necessary. Serve with crusty bread. |
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