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Tagliattelle with bacon and pesto recipe



Tagliattelle with bacon and pesto recipe from Gamma

egg free kids can help can make in advance ok to freeze
Category Pasta recipes
Serves4 as main course
Prep time15 mins
Cook time20-30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
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Ingredients

1 tbsp olive oil
2 garlic cloves (crushed)
340g (12oz) bacon (cut into strips or pieces (I use a bit more))
450g (16oz) tagliatelle
140g (5oz) double cream
28g (1oz) Parmesan
1 jar of green pesto

Handy Hint

Bacon can be cooked crisp or not, depending on your preference Leftovers are a great side dish with chicken

Method

1. Heat oil in a large saucepan add garlic and bacon until bacon is the way you like it.
2. Meanwhile, cook the pasta.
3. Drain pasta, add to the bacon mixture and stir in the cream, pesto and cheese.
4. Mix well and continue cooking for 1-3 minutes
5. Serve immediately or reheat to serve later

gransnetter Reviews

From: Gamma on Fri 24-Feb-12 12:47:19 Overall rating: 0.0
BIG family favourite served with garlic bread and a green salad. My 2 year old granddaughter and 4 year old grandson LOVE this.