Sometimes it’s just the small things that press the bruise isn’t it? 😢
Lemon Cake recipe from smayed |
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Ingredients140g (5oz) self raising flour115g (4oz) soft margarine 115g (4oz) caster sugar 2 eggs 2 heaped tbsp lemon curd 1 tsp lemon juice |
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Method1. Preheat the oven to180C/fan 160C/Gas 4.2. Grease a 1kg/2lb loaf tin. 3. Put all the ingredients in a bowl beat until thoroughly blended. Bake for 1 hour. | |||||||||||||||||||
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