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Gransnet ginger biscuits recipe



Gransnet ginger biscuits recipe from holly100

kids can help can make in advance vegetarian low fat
Category Cakes and biscuits recipes
ServesNot stated
Prep time15 mins
Cook time15 mins

gransnetter ratings

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Ease of cookingn/a
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Ingredients

170g (6oz) self raising flour
115g (4oz) soft brown sugar
1 level tsp bicarbonate of soda
55g (2oz) butter
1 heaped tsp ground ginger
1 rounded tsp golden syrup
1 egg

Handy Hint

After shaping into a ball - gently drop them onto tray They will cook into a very professional looking biscuit

Method

1. Place the dry ingredients in a dish.
2. Mix all the ingredients (except the egg) together and add the beaten egg bit by bit to make a stiff consistency.
3. Roll in hand to make pieces about the size of a walnut.
4. Bake on greasproof paper for 15-20 minutes at 180C (350F/Gas 4)

gransnetter Reviews

From: holly100 on Wed 14-Mar-12 04:17:01 Overall rating: 0.0