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Banana bread recipe



Banana bread recipe from pennwood

nut free kids can help
Category Cakes and biscuits recipes
ServesNot stated
Prep time10 mins
Cook time40 mins

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Ingredients

3 over-ripe bananas (mashed up)
2 eggs
140g (5oz) caster sugar
140g (5oz) soft butter
310g (11oz) self raising flour

For the topping

2 tbsp fresh lemon juice
115g (4oz) icing sugar

Method

1. Preheat oven to 180C/350F/Gas mark 4.
2. Lightly grease a 25cm/10 inch tin.
3. Put mashed bananas in a bowl and add sugar, eggs and butter then beat together until well blended.
4. Fold in the flour
5. Put in tin & bake for about 40 minutes (test centre point with knife, if it comes out clean it's ready)
6. Turn out and when cool add topping allowing to set before serving.

gransnetter Reviews

From: Fereshtay on Sat 03-Apr-21 17:37:30 Overall rating: 0.0
From: pennwood on Wed 14-Mar-12 11:33:24 Overall rating: 0.0