Provencal chicken tart recipe

Provencal chicken tart recipe from wallers5

nut free kids can help can make in advance ok to freeze
Category Chicken and poultry recipes
Prep time40 mins
Cook time30 mins

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18-20cm ready-baked pastry case (or make your own)
1 red pepper (roasted in the oven, then skin removed)
1 cup cooked chicken (shredded)
1 clove garlic (pressed)
2 eggs
Pinch of fresh thryme
300ml creme fraiche
1tbsp Parmesan
Handful mixed black (Nicoise) & green olives
2-3 sun-dried tomatoes

Handy Hint

To save time you can use a tin of red peppers


1. Beat together eggs, thyme, creme fraiche & parmesan, add the pepper cut into strips, add the chicken & garlic & season.
2. Fill the pastry case with the mixture & decorate with the olives & sun-dried tomatoes.
3. Bake for 30 mins at 200C /Gas mark 6. Serve with mixed salad

gransnetter Reviews

From: wallers5 on Thu 15-Mar-12 12:18:39 Overall rating: 0.0
Good for picnics too