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Never fail fruit cake recipe



Never fail fruit cake recipe from Hameringham

nut free kids can help can make in advance ok to freeze
Category Cakes and biscuits recipes
Serves8 - 10
Prep time15 mins
Cook time85 - 90 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cooking8
Success with kidsn/a
Success with adultsn/a
Overall Mark8

Ingredients

115g (4oz) butter or margarine
340g (12oz) mixed fruit
170g (6oz) soft brown sugar
115g (4oz) glace cherries
225g (8oz) self-raising flour
2 eggs
220g tin crushed pineapple in syrup

Method

1. Place pineapple & syrup in saucepan. Add chopped cherries, dried fruit, butter and sugar.
Heat to melt and combine ingredients but do not boil. Allow to cool.
2. Add beaten eggs and flour. Beat well.
3. Bake in 20cm (8in) cake tin for about 90 minutes - 150C/130 fan/Gas 3-4

gransnetter Reviews

From: cakengifts121 on Wed 07-Jun-17 11:58:56 Overall rating: 8.0
I must be pleased for sharing your ideas. Thank you for the good writes up. It’s a brilliant job. http://www.cakengifts.in/cake-delivery-in-delhi http://www.cakengifts.in/cake-delivery-in-gurgaon http://www.cakengifts.in/cake-delivery-in-noida
From: Hameringham on Fri 16-Mar-12 15:54:49 Overall rating: 0.0
Keeps well - freezes well - eats well!!