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Peanut butter biscuits recipe
Peanut butter biscuits recipe from gwen |
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Ingredients8 tbsp plain flour2 tbsp caster sugar 2 tbsp crunchy peanut butter 1 free range egg yolk 50g (1 1/2 oz) softened butter |
Handy HintCan dust with icing sugar when cool |
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Method1. Preheat oven to 180C/350F/Gas 42. Place flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix to a smooth dough. 3. With lightly floured hands, break off pieces of dough and roll into walnut sized balls. 4. Place on baking sheet lined with silicon paper or baking parchment and press each ball with back of fork to flatten slightly. 5. Bake for 10 mins or until just turning golden brown. Transfer to wire rack and allow to cool | |||||||||||||||||||
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