Lamb with spiced lentils recipe
Lamb with spiced lentils recipe from francesb |
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Ingredients2 tsp olive oil1 red onion (finely chopped) 2 tsp ground cumin 400g can green or brown lentils (rinsed and drained) 400g can cherry or chopped tomatoes 2 tbsp chopped fresh coriander,plus extra leaves for garnish 4 boneless lamb leg or lamb rump steaks |
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Method1. Heat half the oil in a large non-stick pan and cook the onion with the cumin or garam masala for 2-3 minutes, or until soft.2. Add the lentils and tomatoes. Season and simmer gently for 5-7 mins, stirring occasionally. Remove from the heat and stir in the corriander. 3. Meanwhile, heat a non-stick griddle pan. Season the lamb and rub it with the remaining oil then cook for around 6 minutes on each side. 4. Arrange the lamb slices on top of the lentil mixture. Spoon any remaining meat juices from the pan over the lamb and served with garnished with coriander leaves. | |||||||||||||||||||
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