Creamy pesto chicken recipe

Creamy pesto chicken recipe from francesb

nut free kids can help
Category Chicken and poultry recipes
Prep time5 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a


1 tbsp vegetable oil
500g chicken breast fillets (thinly sliced)
300ml half-fat creme fraiche
2-3 tbsp pesto
375g fettucine
1 head of broccoli (cut into florets)
Salt and freshly ground pepper


1. Heat the oil in a large frying pan and cook the chicken for 5 mins until a light golden colour.
2. Add the creme fraiche for 8 mins, then add the pesto and simmer for 2-3 minutes until the chicken is cooked through.
3. Meanwhile cook the fettucine in a large pan of boiling water for 8 mins, then add the broccoli and cook for another 2 mins. Drain and tip back into the same pan.
4. Add the chicken and pesto sauce to the pan, season and stir over a low heat until the mixture is heated through. Serve straight away.

gransnetter Reviews

From: francesb on Sun 18-Mar-12 18:40:55 Overall rating: 0.0