Dr. Hilary Cass - report re trans.
Steak Diane recipe
Steak Diane recipe from francesb |
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Ingredients1 tbsp vegetable oil8 small frying steaks 125ml sherry 3 garlic cloves (crushed) 2 tbsp Worcestershire sauce 300ml single cream or soured cream Salt and freshly ground black pepper Chips, mixed salad and chopped fresh parsley to serve |
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Method1. Heat a little oil in a large frying pan over a high heat and fry the steaks in 2 batches for 1-2 minutes on each side until browned. Set aside.2. Add the sherry and garlic to the pan and stir over a high heat to loosen up all the sticky bits at the bottom of the pan. 3. Stir in the Worcestershire sauce and cream and season to taste. Simmer, stirring, for 3-4 mins until the sauce has thickened slightly. 4. Return the steaks to the pan turning to coat them in the sauce and then reheat gently for 1-2 minutes. 5. Serve the steaks drizzled with the sauce and sprinkled with parsley with chips and mixed salad on the side. | |||||||||||||||||||
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