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Roasted cod with tomatoes, olives and salami recipe



Roasted cod with tomatoes, olives and salami recipe from francesb

dairy free egg free gluten free nut free ok to freeze
Category Fish and seafood recipes
Serves6
Prep time10 mins
Cook time25 mins

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Ingredients

3 tbsp olive oil
1 large onion (sliced)
700g skinless cod fillet/other white fish fillets (cut into chunks)
50g salami (sliced)
4 tomatoes (quartered)
50g black olives
2 tbsp capers (drained)
2tbsp fresh parsley (chopped)
100ml white wine
Salt and freshly ground pepper

Method

1. Preheat the oven to 200C/Gas 6.
2. Heat 1 tbsp of the olive oil in a pan. Fry the onion for 6-8 mins until softened and golden. Transfer to roasting tin with the cod, salami, olives, capers, parsley and thyme.
3. Pour over the remaining 2 tbsp of olive oil and white wine. Season with salt and freshly ground pepper. Bake in the oven for 10-15 mins, until the fish is just cooked. Scatter extra parsley over the top to serve.

gransnetter Reviews

From: francesb on Mon 19-Mar-12 10:14:54 Overall rating: 0.0