Moroccan spiced eggs and tomatoes recipe
Moroccan spiced eggs and tomatoes recipe from francesb |
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Ingredients2 tbsp vegetable oil2 spring onions (finely chopped) 3 tsp Moroccan spices 250g plum tomatoes (quartered and deseeded) 4 eggs 4 pinches cumin A little salt Grilled flat breads, tzatziki and chopped fresh coriander to serve |
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Method1. Heat the oil in a large frying pan. Add the onion and cook for 2-3 minutes, stirring.2. Add the spice mix and stir well, then add the tomatoes,coating them in the spices. Cook for 6-8 minutes until soft but not mushy. 3. Make 4 wells in the top of the mixture and crack in the eggs. Season the top of each egg with a small pinch of cumin and a little salt. Cook until the whites are firm but the yolks are runny. You can grill the flat breads at the same time. 4. Once the egg and tomato dish is ready, you can either serve it in the pan or scoop it out on to a plate with the grilled flatbreads folded up on the side. 5.Scatter over the fresh coriander and serve with the tzatziki. | |||||||||||||||||||
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