Stay in touch with Gransnet

Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Beef and mangetout noodles recipe

Browse recipes | Find recipes | Add a recipe | My favourites

Beef and mangetout noodles recipe from francesb

Category	Meat recipes
Serves	4
Prep time	5 mins
Cook time	20 mins

gransnetter ratings

Ease of finding ingredients	n/a
Ease of cooking	n/a
Success with kids	n/a
Success with adults	n/a
Overall Mark	n/a

Ingredients

250g dried thin egg noodles
2 tbsp vegetable oil
500g lean beef steak (cut into thin strips)
1 onion (sliced)
4 tbsp hoisin sauce
200g mangetout (halved)

Method

1. Cook the noodles following the pack instructions,then drain and set aside.
2. Heat the oil in a wok or large frying pan, then stir-fry the beef and onion over a high heat until browned all over.
3. Add the noodles to the wok or pan along with the hoisin sauce, mangetout and 125ml water. Cook, stirring, for 2-3 mins until heated through.