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Sizzling beef fajitas with chillies recipe
Sizzling beef fajitas with chillies recipe from francesb |
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Ingredients1 tbsp fajita seasoning1 tsp chopped or pureed chillies (from a jar or tube, plus a little extra) 3 tbsp olive oil 1 red onion (cut into wedges) 2 red peppers (deseeded and cut into thin strips) 450g thin-cut steaks or rump steak (cut into strips) 2 tomatoes (cut into wedges) 8 tortilla wraps (warmed) Salt and freshly ground pepper Soured cream |
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Method1.Make the spice blend: in a bowl mix together the fajita seasoning, chillies and 1tbsp of the oil.2. Heat a wok or a large frying pan. Add the remaining oil and fry the onions and peppers for 5 mins over a high heat, or until beginning to char. Add half the spice blend and fry for 2 mins. Remove the vegetables from the pan and set aside. 3. Add the steak to the pan along with the remaining spice blend, mix well to coat and then stir-fry for 3 mins over a high heat. Add the tomatoes and fry for 1 min. Return the vegetables to the pan and heat everything through for another minute. 4. Fill the warmed wraps with the beef and vegetables, rocket leaves and a spoonful of soured cream, adding more chillies to the soured cream if liked. | |||||||||||||||||||
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