Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Hot chocolate and banana trifles recipe



Hot chocolate and banana trifles recipe from francesb

kids can help slow cooker
Category Dessert recipes
Serves4
Prep time2 mins
Cook time10 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

2 chocolate muffins (cut into chunks)
1 large banana (peeled and sliced)
400g can custard
100g milk chocolate (broken into squares)
150ml pot extra thick double cream (or a can of aerosol cream)
1 small Cadbury flake (roughly chopped)

Method

1. Divide the chopped muffins between four bowls or glasses and top with the sliced banana.
2. Heat the custard in a pan for 3-4 minutes until warm. Add the squares of chocolate and heat gently, stirring, until melted and smooth.
3. Spoon the warm chocolate custard into the bowls or glasses, top with the cream and scatter over the chopped flake. Serve while the custard is warm.

gransnetter Reviews

From: francesb on Tue 20-Mar-12 11:44:07 Overall rating: 0.0